

Mid-September in a remote field deep in West England’s Costwolds, locals were intrigued by the arrival of The Gold Coast team.
A food festival organised by celebrity BBC chefs the Hairy Bikers saw The Gold Coast presenting their signature dishes Akonfem (char-grilled guinea fowl), Tilapia and Yam Balls.
This was all filmed as part of the Hairy Biker’s forthcoming BBC series due to air in January 2010.